Dissolved CO2 in Upstream Bioprocessing
Online Webinar: Dissolved CO2 in Upstream Bioprocessing
Thursday, October 24, 2019 1pm EST

October 2019, MARIETTA, GA ~

Accumulation of CO2 in fermentation and cell cultures can become a significant problem affecting productivity and product quality of recombinant proteins and monoclonal antibodies (mAbs).

During this webinar, the following topics will be approached with a technical perspective:

  • Measuring CO2 inline and monitor its accumulation
  • Elevated CO2 partial pressure (pCO2) can alter protein glycosylation and affects the purity of mAbs.
  • pCO2 is affecting media and intracellular osmolality
  • Measuring pCO2 offline versus inline
  • Monitoring and controlling CO2 during a fermentation

In this webinar you’ll learn:
The importance of CO2 and how to produce consistent product quality and optimize cell culture performance. How to control and utilize CO2 data as a critical parameter.

Moderator: American Pharmaceutical Review
Duration: 1 hour